The chef offers traditional and local cuisine in a friendly atmosphere. We like to integrate as much as possible in our dishes, seasonal products from our local producers. Specialities: foie gras, cordon bleu, goujonette du Rhin, burgers...
Terrace in the summer, groups welcome, menus for all budgets.
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Opening times
Lunch of 12.00 to 14.00Dinner of 19.00 to 21.00Closed :
Saturday, Sunday -
Capacity
At restaurant : 45 people -
Specialties
Traditional -
Equipments and services
Restaurant
TerracePractical services
Dish of the day, Group reception -
Parking
Free parking for cars -
Rates
MINI Max Menu 9,50 35 Menu of the day 11,90 16,90 Children's menu 9,50 -
Payment methods
Means of payment : Luncheon vouchers
See also
