In a pleasant and friendly setting, the chef and his team offer traditional and regional seasonal dishes. Specialities: tarte flambée, rib of beef, calf's head, cordon bleu. In 2010, a veranda was fitted out to offer customers an unobstructed view of the Vosges all year round.
In summer, a shaded terrace is set up for about thirty diners where the trickle of water from our pool will lull you to sleep.
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Opening times
Lunch of 12.00 to 14.00Closed :
Wednesday evening, Thursday, Sunday evening12h.00 to 14.00 and 18.30 to 20.00 monday and tuesday, 18.30 to 21.00 friday end saturday -
Capacity
At restaurant : 70 peopleOn the terrace : 50 people -
Specialties
Traditional Alsatian -
Equipments and services
Restaurant
Garden Terrace Bar Banqueting / reception roomPractical services
Takeaway, Home deliveryFor children
Playground Swing Game/toy case Slide -
Parking
Free parking for cars -
Rates
MINI Max Menu 7 30 Menu of the day 15 - Dish of the day 12 -
Payment methods
Credit cardChequeLuncheon vouchers
