Traditional, innovative and regional cuisine. Chef's specialities: sauerkraut, game, grilled meat, fish, home-made foie gras, potato gratin with foie gras and morel sauce. Grill evenings on Wednesday and Friday evenings on the terrace in July and August. Organisation of banquets.
-
Opening times
Lunch of 12.00 to 14.00Dinner of 19.00 to 21.00Closed :
Monday, Thursday evening, Sunday evening -
Capacity
At restaurant : 100 people -
Specialties
Traditional Alsatian Game Fish Vegetarian Gluten-free -
Equipments and services
Restaurant
Garden Terrace Bar Banqueting / reception roomPractical services
Group reception Dish of the day, Buffet breakfast, Group reception, Caterer and banquet organiser, Takeaway, Home deliveryFor children
Playground Swing Games room -
Special bike
Closed bicycle garage Bicycle parking or racks Bike wash area Drying facilities for clothing and equipment -
Parking
Free parking for cars Coach parking -
Rates
Payment methods
Credit cardChequeHoliday vouchersLuncheon vouchersTransfer
See also
